Dry red chili is a popular spice known for its intense heat, vibrant color, and robust flavor. Made by sun-drying fresh red chilies, this spice is widely used in various cuisines to add spiciness and enhance the taste of dishes. Rich in capsaicin, which gives it the heat, dry red chili is also packed with antioxidants, vitamins A and C, and has anti-inflammatory properties. It is commonly used in whole, crushed, or powdered form to prepare sauces, curries, pickles, and spice blends. With a long shelf life, dry red chili is a staple in kitchens worldwide, particularly in regions with a love for spicy food.
Specifications:
• Variety: Byadagi, Kashmiri, Guntur, Sankeshwari, Boriya, Jwala, Kanthari, Bhoot Jolokia
• Type: Stemless/with stem
• Quality: A – Grade
• Moisture: Below 12%
• Foreign Material: Max 2%
• Broken Chili: Max 4%
• Shelf Life: Up to 24 Months
Packaging Details:
• Bag Type: Jute Bag / PP Bag
• Quantity: 25 / 50 Kgs
We offer the flexibility to customize product quantity and packaging according to your specific requirements.
